Pacific Polytech

Vegetable cold storage facilities are specialized storage units designed to maintain optimal temperature and humidity conditions for storing vegetables for extended periods. These facilities play a crucial role in preserving the freshness, quality, and nutritional value of vegetables from harvest to consumption.

We manufacture Cold Storage Rooms that are made by advanced technology, used for preserving food grade items like dairy products, fast foods, frozen food, sea foods, fruits & vegetables, dry fruits, mineral water etc. consuming less energy.